How do you make the impossible, possible – time and time again? Look no further than this week’s Wild Business Growth Podcast guest, Robert Irvine. Chef Robert Irvine is the star of Restaurant: Impossible & Dinner: Impossible on Food Network. Listen to the episode on Apple Podcasts, Spotify, Google Podcasts, and your other favorite podcast platforms.
Episode 189: Robert Irvine – World-Class Chef, Restaurant: Impossible
Chef Robert Irvine, the star of Restaurant: Impossible & Dinner: Impossible, joins the show to share his journey from joining the Royal Navy at 15 (and a half) to creating Food Network hits. Hear how to create a thriving restaurant, succeed at a difficult cooking challenge, prepare for Plan B and Plan C, perform on camera, and his top fitness tip. This episode covers everything from supporting the troops to Quiche Lorraine. Here’s a small sample of what you will hear in this episode:
What’s something Robert learned from being in the Royal Navy at a young age
When did he first see an opportunity to cook on TV
What advice does he have for anyone with a difficult cooking challenge ahead of them
How many episodes is Restaurant: Impossible
Can Robert bench more than Jerry Seinfeld
Why are family businesses not the best thing for the restaurant industry
What surprised Robert about working with Jon Taffer on Restaurant Rivals
Why does Robert spend so much time supporting the military
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Thanks for listening to Robert Irvine on the Wild Business Growth Podcast. To hear more Wild stories like this one every Wednesday morning, follow the Wild Business Growth Podcast and tell a friend about it. And arm wrestle them for 24 hours straight. Until next time, Let your business Run Wild…and Bring on the Bongos!!